For food buyers, chefs and others prioritizing fresh produce and local products, Just Cut is your solution.
The buying process is simple. We source high-quality produce from farms across the region and prepare it in an FDA-certified commercial kitchen. You can choose vegetables like beets, carrots, or potatoes prepared in styles like peeled, diced, shredded, or julienned. We publish a menu of options, you place an order, and we deliver through one of our professional delivery partners.
We wash and peel, dice, or shred vegetables from regional farms for your ease of use. Our careful preparation, easy ordering process, and direct delivery help save on your labor costs while maximizing the nutrition, variety, and tastiness of your meals. Our prices, contracts, and transactions are clear, fair, and honest. We source-identify all products with the grower’s name and location, so you know exactly how your purchase is supporting Vermont’s vital working farms. We partner with a network of regional delivery professionals to keep food miles low and your delivery efficient. We are positive, flexible, and professional as we navigate your order from the farm to your kitchen.
Why Buy from Just Cut?
LOCAL: You will be pleased to know that your food purchase directly benefits the working farms that are essential to Vermont’s economy.
QUALITY: We provide high quality, ready to use produce that amplifies the taste, freshness, variety and nutrition of your prepared meals.
DELIVERY: We partner with a network of delivery professionals who safely and expediently move crops from participating farms to our preparation facility, then deliver directly to your location.
SOURCING: Each product is source-identified with the grower’s name and location, so you know exactly where your food came from and who your purchase is supporting.
FLEXIBILITY: We work with food buyers of any scale, from small school kitchens to major healthcare systems and everything in between. We are positive, flexible, and efficient as we navigate your order from the farm to your kitchen.
Buy From Us
Fill out the brief contact form below with your interest in buying local ready-to-use produce and we’ll follow up with details right away.
“We have been doing business since 2014. Each year, our volumes are increasing thanks to their collaborative efforts to process local vegetables. Our patients and retail customers are able to enjoy these local foods all year round. We’ve shared our successes with other hospitals hoping they will purchase from Just Cut at the VFVC.”
— Deborah P. Keane, RD, LD (Former) Director of Food & Nutrition
Dartmouth Hitchcock Medical Center
